Trays

Written by Super User on . Posted in Catering

 

COCTAIL RECEPTION TRAYS

COCTAIL RECEPTION TRAYS1. Domestic cheese selection & crackers 5.25/per person

2. Imported cheese selection & crackers 5.95/per person

3. Fresh vegetables & dip 2.95/ per person

4. Seasonal fresh fruit 3.50/ per person

5. Assorted sandwiches 5.95/ per person

6. European cold cuts & buns, butter 5.95/ per person

7. Pickle & olive tray 2.00/ per person

8. Snacks (pretzels, potato chips, cheezies, nuts) 1.95/ per person

9. French pastries 4.50/ per person

GST AND GRATUITY ARE NOT INCLUDED

Dinner Menu

Written by Super User on . Posted in Catering

 

SERVED DINNER MENU

Fresh rolls, butter and your choice of salad (or soup) accompany all dinners, PLUS choice of 2 vegetable dishes, potato or rice, dessert, coffee and tea.
Price of a dinner includes waitress service, linen, china, silverware and glassware. Extras: full set-up & clean up ($425.00) gratuity (15%) and GST (5%).  

Hall ental is included with a minimum of:
100 dinners in the Combatants Hall                                            
180 dinners in the Main Hall

If alcohol is provided by the customer following fees apply:
Corkage: $ 4.50 per person
Bartenders: $16 per hour each (plus 2 hours)
Liquor license has to be purchased

DINNER SELECTIONS

Beef Dishes:

            ROAST ALBERTA BEEF                                27.50
            ROAST PRIME RIB OF BEEF (AU JUS)            36.75

Poultry Dishes:

            ROAST TURKEY WITH CRANBERRY SAUCE            29.50
            BREAST OF CHICKEN WITH MUSHROOM SAUCE     28.00
            CHICKEN CORDON BLEU or CHICKEN KIEV             30.50
            CHICKEN SCHNITZEL (BREADED CHICKEN BREAST CUTLET)       28.50

Pork dishes:

            ROAST HAM WITH HORSERADISH SAUCE            27.50
            POLONEZ SCHNITZEL (BREADED PORK CUTLET)  27.50
            ROAST PORK LOIN WITH APPLE SAUCE              29.50


SALADS, SOUPS:
(choice of 1)
            Soup of the Day
            Tossed Green Salad
            Caesar Salad
            Macaroni Salad
            Coleslaw
            Red Beets with Dill
            Cucumbers in White Sauce

VEGETABLES
(choice of 2)
            Green Beans Almandine
            Mixed Vegetables
            Cauliflower and Polonez Sauce
            Broccoli and Cheese Sauce
Fresh Sautéed Zucchini
Mexican Corn


POTATOES AND ALTERNATIVE
(choice of 1)
            Roast                
            Red with Dill Sauce 
            Mashed
            Steamed Rice

DESSERT 
(choice of 1)
            Strawberry short cake
            Peach Melba
            Apple Strudel with Pudding
            Fruit Salad topped with whipped cream
            Apple Strudel with ice cream        (add $0.50)
            Cheesecake with Chocolate Sauce     (add $0.50)
            Tiramisu                (add $0.50)
            Chocolate Cake                (add $0.50)
            French Pastry         (add $1.00)
    
      

 

Menu and charges are subject to changes

Please contact the office for a current menu and pricing


 

 

 

 

Buffet

Written by Super User on . Posted in Catering

 

DINNER BUFFET MENU

Hall ental is included with a minimum of:
100 dinners in the Combatants Hall                                            
180 dinners in the Main Hall


Price of a dinner includes: waitress service, linen, china, silverware and glassware.
Extras: full set - up & clean up ($425.00), gratuity (15%) and GST.

SALADS

(Choice of 2)
Tossed Green Salad
Caesar Salad
Macaroni Salad
Potato Salad with Mustard
Coleslaw
Red Beets with Dill
Cucumbers in White Sauce


MEATS

(Choice of 2)
SLOW ROASTED “AAA” ROAST ALBERTA BEEF
BREAST OF CHICKEN WITH MUSHROOM SAUCE
PORK OR CHICKEN SCHNITZEL
CHICKEN THIGHS IN HONEY MUSTARD SAUCE
ROAST HAM WITH HORSERADISH SAUCE
ROAST TURKEY WITH CRANBERRY SAUCE (add $1.75)
OVEN BAKED LASAGNA with 2 CHEESES
PORK STUFFED WITH SPINACH AND MUSHROOMS


HOT VEGETABLES

(Choice of 2)
Green Beans Almandine
Freshly Boiled Mixed Vegetables
Grilled Mixed Vegetables
Cauliflower in Melted Cheese Sauce
Broccoli in Cheese Sauce
Fresh Sautéed Zucchini
Mexican Corn


POTATOES AND ALTERNATIVE

(Choice of 2)
Roast
Red with Dill Sauce
Mashed
Rice Pilaf
Steamed Rice
Spanish rice (Mediterranean Style)

DESSERT

(Choice of 1)
Apple Strudel with Pudding
Apple Strudel with Vanilla Ice Cream (add $.50)
Cheesecake with Chocolate Sauce (add $.50)
Assorted French Pastries (add $1.00)
Strawberry shortcake
Chocolate Cake (add $.50)
Fruit Salad topped with whipped cream
Peach Melba

Fresh baked rolls, butter, freshly brewed coffee & tea accompany all
buffet dinners.

Price: $ 29.90 per person
Corkage: $4.50 per person if the customer provides the alcohol.
Bartenders: $16 per hour each (plus 2 hours)

 

Menu and charges are subject to changes

Please contact the office for a current menu and pricing

 

 

 

 

 

 

More Articles...