Hall rental is included in the price of a dinner with a minimum of:

100 dinners in the Combatants Hall

180 dinners in the Main Hall

Extras: full set-up & clean up Main Hall $495.00, Combatants Hall $475.00, 

gratuity (15%) and GST.

If alcohol is provided by the customer, following fees apply:

Corkage: $4.50 per person

Pop and juice only - $3.00 per person

Bartenders: $23.00 per hour each (plus 2 hours)

A proper liquor license has to be purchased

A proper liquor liability insurance must be purchased

Beef Dishes:

ROAST ALBERTA BEEF                                - $38.95

ROAST PRIME RIB OF BEEF (AU JUS)            market price

Poultry Dishes:

ROAST TURKEY WITH CRANBERRY SAUCE            - $42.50

BREAST OF CHICKEN WITH MUSHROOM SAUCE     - $38.50

CHICKEN CORDON BLEU or CHICKEN KIEV             - $42.50

CHICKEN SCHNITZEL (BREADED CHICKEN BREAST CUTLET)       - $39.00

Pork dishes:

ROAST HAM WITH HORSERADISH SAUCE            - $37.50

POLONEZ SCHNITZEL (BREADED PORK CUTLET)  - $38.50

ROAST PORK LOIN WITH APPLE SAUCE              - $37.50

SALADS, SOUPS:

(choice of 1)

Soup of the Day

Tossed Green Salad

Caesar Salad

VEGETABLES

(choice of 2)

Green Beans Almandine

Mixed Vegetables – boiled

Mixed Vegetables - grilled

Cauliflower with Cheese Sauce

Broccoli and Cheese Sauce

Broccoli with Butter

Fresh Sautéed Zucchini

Mexican Corn

POTATOES AND ALTERNATIVE

(choice of 1)

Roast potatoes

Red potatoes with dill sauce

Mashed potatoes

Steamed rice

Rice pilaf

DESSERT 

(choice of 1)

Strawberry short cake

Praline cake

Peach Melba

Apple Strudel with Pudding

Fruit Salad topped with whipped cream

Apple Strudel with ice cream        (add $1.00)

Cheesecake - Chocolate or Bumble berry      (add $1.50)

Irish Cream cake      (add $1.00)

Chocolate Cake                (add $1.00)

Tiramisu                (add $1.00)