DINNER BUFFET MENU
Hall rental is included in the price of a dinner with a minimum of:
100 dinners in the Combatants Hall
180 dinners in the Main Hall
Dinner price includes serving staff, linen, china, silverware and glassware
Additional charges: full set-up & clean up Main Hall $495.00, Combatants Hall $475.00,
gratuity (15%) and GST.
If alcohol is provided by the customer, following fees apply:
Corkage: $ 4.75 per person
Pop and juice only: $3.00 per person
Bartenders: $23.00 per hour each (plus 2 hours)
A proper liquor license and Party Liquor Liability Insurance must be purchased
SALADS (Choice of 2)
Tossed Green Salad
Caesar Salad
Macaroni Salad
Red Beets with Dill
Coleslaw
Cucumbers in White, Sour Cream Sauce
MEATS (Choice of 2)
SLOW ROASTED ALBERTA BEEF
BREAST OF CHICKEN WITH MUSHROOM SAUCE
BREAST OF CHICKEN WITH SUNDRIED TOMATOES SAUCE
PORK OR CHICKEN SCHNITZEL
CHICKEN THIGHS IN HONEY MUSTARD SAUCE
ROAST HAM WITH HORSERADISH SAUCE
ROAST TURKEY WITH CRANBERRY SAUCE (add $2.75)
OVEN BAKED LASAGNA - MEAT OR VEGETARIAN
PORK STUFFED WITH SPINACH AND MUSHROOMS
PORK STUFFED WITH PRUNES
ROASTED PORK TENDERLOIN
LEMON THYME PORK TENDERLOIN
HOT VEGETABLES (Choice of 2)
Green Beans Almandine
Freshly Boiled Mixed Vegetables
Grilled Mixed Vegetables
Cauliflower in Melted Cheese Sauce
Broccoli in Cheese Sauce
Broccoli with butter
Fresh Sautéed Zucchini
Mexican Corn
POTATOES AND ALTERNATIVE
(Choice of 2)
Roast potatoes
Red potatoes with dill sauce
Mashed potatoes
Rice Pilaf
Steamed Rice
Spanish rice (Mediterranean Style)
DESSERT
(Choice of 1)
Apple Strudel with Pudding
Apple Strudel with Vanilla Ice Cream (add $1.00)
Cheesecake - Chocolate or Bumble berry (add $1.50)
Strawberry shortcake
Praline cake
Irish Cream cake (add $1.00)
Chocolate Cake (add $1.00)
Tiramisu (add $1.00)
Fruit Salad topped with whipped cream
Peach Melba
Dinner rolls, butter, freshly brewed coffee & tea accompany all buffet dinners.
Price: $ 41.75 per person
Please note:
The menu prices are subject to change but will be guaranteed 30 days prior to the event.
Please contact the office for a current menu and pricing